ingredients:
- 1 1/2 sticks butter
- 4 ounces unsweetened baking chocolate
- 1/4 cup cocoa
- 2 cups sugar
- 7/8 cup flour
- 1 tbs instant coffee powder
- 1/4 teaspoon vanilla
- 3 eggs
- baking spray, shortening or butter for greasing pan
- (about 1 tsp cocoa & 1 tsp powdered sugar for decorating)
prep:
- preheat oven to 350*
- grease pan (or use paper liners, but they stick!)
actual cooking:
- put butter & baking chocolate in a micro-wave safe bowl & nuke for 1 minute or until butter is melted (1:50 for me, but my butter was frozen)
- stir until chocolate melts
- add sugar, coffee powder & cocoa, combine
- add eggs & combine
- add flour & combine
- fill mini muffin tins about 2/3 (i put the batter in a heavy zippy bag & cut off a corner and pipe it in)-- makes about 48 which is TWO pans, so either have two pans or chill the first one in the fridge for 10 minutes in between batches
- bake for 15 minutes
- remove from tin after 5 minutes, allow to cool at least an hour
- (dust with cocoa & powdered sugar, or both)
next time i make these, i think i'll try some mini chocolate chips-- ideally dark chocolate! i don't have a report from the office yet, but bill, kevin & anthony agree that they're AWESOME.
1 comment:
these are BANGIN
Post a Comment