oh, god, i've been planning, organizing, cooking and blogging these TWO meals for weeks. will anyone blame me if i just link to pioneer woman's recipe for tres leches cake? because it's the recipe i used, right up until i was supposed to make my own whipped cream. frosting that cake was the last thing i had to do in a fooding process that involved two spreadsheets, four grocery stores, a fish milkshake, inhaling mccormick's barbecue seasoning, hands and eyes burning with chili juice, a five am trip to a diner i'm still recovering from, ingredients i'd never heard of and a five-gallon spring mix salad i forgot to serve. so i used a can of whipped cream. sue me.
on that note: daddy.
