black bean quesadillas

originally i planned a pumpkin quesadilla out of last month's bon appetit but that seemed like a lot of work for a dish that might go over like a lead balloon and since we served five (FIVE!) kinds of beer and only two were less than 6% abv, i kinda wanted to make sure people ate up.

(what did we do before trader joe's?)

ingredients:

• shredded cheese blend of your preference (or you could, like, shred some cheese yourself)
• roasted green chilis
• tortillas (um, 8? i think i made 8.)
• one white onion, diced
• one can of black beans, rinsed
• spray oil

prep:

• dice onion
• make sure you have everything ready, this goes fast

actual cooking:

• preheat crepe pan (or flat-bottomed frying pan) to medium
  

• spray lightly with oil
  
  

• add tortilla
  

• spread chilis
  
  
  

• add a handful of beans
  

• and some onions
  

• and a handful of cheese-- don't skimp on the cheese!
  

• flip over the empty half and press down
• cover and allow to cook until melty and delicious
  
  

(ali & alex agree, augustus is nearly as delicious as black bean quesadillas.)