guest blogger: mama's deliciousest brussels sprouts with bacon

This is so easy it's not really even a recipe.


Cut the brussels sprouts in half lengthwise. Microwave them, covered, with a little bit of water for about 5 - 7 minutes. They should be brighter green and a little softer than they were to start with. Then chop about 3 strips of bacon and microwave or fry till crisp. Toss the bacon and about 1/2 of the drippings with the sprouts. Throw in some pine nuts. Roast uncovered at 350 degrees for about 40 minutes, stirring every 15 minutes or so. They should be a little bit brown and roasty looking. Taste for seasoning. Depending on how salty the bacon is, you might need salt.