Tuesday, August 18, 2009

creamcicle cupcakes


over the weekend i read that (seriously.) "brownies are the new cupcake." determined to prove them wrong, i whipped up a quick batch of blitz cupcakes that bill swears tasted EXACTLY like a creamcicle.

ingredients:

  • 1 cup butter (softened)
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup plus 1 tbs milk
  • 1 1/2 tsp baking powder
  • 2 tsp orange extract
  • 2 bricks light cream cheese
  • 2 cups confectioners sugar
  • 1 tsp vanilla
  • (1 tsp "white-white")

prep:

  • preheat oven to 375*

actual cooking:

  • combine flour, salt, sugar & baking powder in a mixing bowl
  • beat in 1/2 cup butter (VERY soft), milk & orange extract
  • divide batter between 18 cupcakes
  • bake for 15 minutes or until a toothpick comes out clean
  • beat together remaining butter & cream cheese until light
  • slowly add confectioners sugar, vanilla & color if desired
  • allow cupcakes to cool and then frost by filling a pastry bag with frosting and cutting the tip at about 1/2 inch wide, swirl frosting from the outside in
  • garnish with orange zest if you're not running behind (i ALWAYS am)

i also baked my daddy's birthday present over the weekend: 6 kinds of shortbread. i'll post a basic recipe, the chocolate-raspberry filled recipe and the lime-rum recipe.

AND i've ordered some rose extract, orange blossom water and culinary lavender from jr mushrooms & specialties.

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